“Sucupiras Farm has been experiencing and promoting Biodynamic Agriculture since 2012 in the south of Bahia state, in Brazil.

Our cacao trees and orchards are cultivated in the Cabruca agroforestry system, where we coexist and safeguard the fauna and flora of the Atlantic Forest biome. Our cultivation prioritizes the rescue of traditional cacao seeds and the vivification of the soil, accentuating the flavor and aroma of our selected and fine cacao.

Biodynamic Agriculture makes possible this alliance, which is the union and development of human being with the local ecosystem.  Creates a wonderful agricultural organism in favor of vitalized foods that will nourish the physical, mind and spirit!!!! ✨✨

We believe that in this way it is possible to develop tasty and special foods from our biodynamic agroforest, and get closer to people, promoting health and providing unforgettable moments of expanding consciousness and lively way of thinking, based on the strength and terroir of our cacao cultivated and protected by the Forest Atlantic.”

Daniela Nascimento and Luciano Sanjuan